Wine represents a very important but also an indispensable component in the Italian cultural and social tradition. Wine occupies a fortunate place in Italian gastronomy, no wonder, since long ago vines found here the ideal conditions and for this reason the Greeks called this territory “Enotria – Terra del Vino” (Enotria – Land of wine), a
sign that the vine and the production of wine were already well present in Italy since the times of Greek colonization.
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