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    Singapore Italian SchoolSingapore Italian School
    • About Us
      • Our Values
      • Timeline
      • Accreditation
      • Brochure
      • Management and Staff
      • Constitutional Documents and Policies
      • Publications and Media
        • YouTube Feeds
        • Our School on Press
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      • Kindergartner
        • Learning Method
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        • Visit Us
        • Apply
      • Primary School
        • Learning Method
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      Italian Way

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      • Italian Way
      01 July

      Online Italian Language Course 3 Months Subscription

      • Posted by Luciano Ferrari
      • Categories Italian Course, Monthly Instalment, Singapore Italian School

      The Italian School of Singapore offers these online Italian courses at 146SGD/monthly with 3 monthly instalments using PayPal.

      Read More
      30 June

      “In bocca al lupo!”: origins of the famous expression

      • Posted by Chiara Cirella
      • Categories Blog, Italian History, Italian Language, Singapore Italian School

      The surprising origins of “In bocca al lupo!”

      Read More
      09 April

      Beyond Easter chocolate eggs

      • Posted by Ludovica Girardo
      • Categories Blog, Italian Cuisine

      In many countries Easter means chocolate. Bags of pastel-coloured mini eggs, tin-foil-wrapped chocolate bunnies and the classic hollow egg, ready to be smashed to pieces.
      These cocoa-based confections are available in Italy – though not in the same aisle-filling quantity – but chocolate simply isn’t the go-to Easter treat it is in other parts of the world.

      Read More
      14 February

      Italian Song Festival has turned 70!

      • Posted by Sofia Maragna
      • Categories Italian History, Italian Language

      This year, from 4th to 8th February, the Sanremo Music Festival has turned 70 and it has celebrated with many diverse and peculiar songs.

      Read More
      04 February

      The Italian days of “Giorni della Merla”

      • Posted by Federica Mastroianni
      • Categories Blog, Italian History, Italian Language

      The so-called days of the “Merla” (hen blackbird) are, according to tradition, the last three days of January that are supposed to be…

      Read More
      30 January

      Online Italian Language Course A1.1 3 Months Subscription

      • Posted by Luciano Ferrari
      • Categories Italian Course, Monthly Instalment, Singapore Italian School

      The Italian School of Singapore offers this online Italian courses A1.1 at 122SGD/m with 3 monthly instalment plan using PayPal.

      Read More
      22 January

      The bloody origin of Valentine’s Day Between Paganism and Christianity

      • Posted by Cristina Paolucci
      • Categories Blog, Italian History, Italian Language

      In two weeks will be February, the month of love and romance. Everybody knows that Valentine’s Day is celebrated worldwide on 14th February. Chocolates, greeting cards with cupidos, flowers and gifts, heart shaped goods are exchanged between lovers. Not too many know the origin

      Read More
      26 November

      Italians use bread in their diet and… language!

      • Posted by Sofia Maragna
      • Categories Italian Cuisine, Italian Language

      Bread, apart from being the staple food of Italian diet, has a very ancient history in the Bel Paese, which dates back to Roman times. Nutritious, fragrant and tasty, bread turns on the four senses and over the centuries has taken forms and types that have made it a fundamental food for our diet.

      Read More
      19 November

      The origins of weekday names in Italian

      • Posted by Federica Mastroianni
      • Categories Italian Language, Singapore Italian School

      The origins of weekday names go way back to ancient times. The Sumerians were the first people to convert time in months, which is the amount of time the moon takes to complete a full cycle around the earth.

      Read More
      12 November

      10 Typical Italian Christmas Desserts

      • Posted by Ludovica Girardo
      • Categories Italian Cuisine

      Dentists beware! Once the presents have been unwrapped, the turkey eaten and the new year rung in, a return to the surgery in January will almost certainly see the waiting room inundated with patients.
      The festive season is of course one known for providing many a treat for those with a sweet tooth.

      Read More
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