Even if Pesto is one of the best known icon of Italian food in the world, not all people know the roots and the traditions that, in 2018, led to this wonderful sauce being nominated as a Unesco intangible heritage.
When Italians are at the same table, they are absolutely fun and friendly and in somehow with them
we are always involved in healthy and pleasant laughter.
Wine represents a very important but also an indispensable component in the Italian cultural and social tradition. Wine occupies a fortunate place in Italian gastronomy, no wonder, since long ago vines found here the ideal conditions and for this reason the Greeks called this territory “Enotria – Terra del Vino” (Enotria – Land of wine), a sign that the vine and the production of wine were already well present in Italy since the times of Greek colonization.