When Italians are at the same table, they are absolutely fun and friendly and in somehow with them we are always involved in healthy and pleasant laughter.
Usually, when eating inside a pizzeria, the dynamics that exist among them, are quite similar. In fact, basically the waiter will have to pass at least twice at the same table as the first time he will soon be “sent away” with the typical sentence: “excuse me, could you come back later? We are not ready”.
Once you reach the moment of ordering, you will be able to observe how people have one or more modifications to bring to their pizza.
“I would like a margherita pizza with addition of black olives” “sorry margherita pizza also for me but without basil and with addition of shrimps” “I would like a Napoli pizza instead, please … no, no
sorry on second thought I’ve changed my mind: please add a third margherita but with buffalo mozzarella”. The waiter will continue with all subsequent orders, bearing in mind for each individual customer it will take time and patience and that, anyway, thanks to his professionalism too, he will take his leave with proper education.