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In many countries Easter means chocolate. Bags of pastel-coloured mini eggs, tin-foil-wrapped chocolate bunnies and the classic hollow egg, ready to be smashed to pieces.
These cocoa-based confections are available in Italy – though not in the same aisle-filling quantity – but chocolate simply isn’t the go-to Easter treat it is in other parts of the world.
Dentists beware! Once the presents have been unwrapped, the turkey eaten and the new year rung in, a return to the surgery in January will almost certainly see the waiting room inundated with patients.
The festive season is of course one known for providing many a treat for those with a sweet tooth.
Conventionally, we speak of “Italian language” to refer to the national language spoken in Italy, referring to the neo-Latin language based on the variety spoken in Florence, the cradle of Renaissance and Humanism of the Bel Paese. However, what is commonly called “Italian” is nothing but a terminological convention: no Italian citizen actually communicates orally in “standard Italian”.